Avalible lunchtimes and evenings by pre-ordering only, from Monday 3rd of December to Monday 24th of December lunchtime.

• Sweet Potato & Red Pepper Soup
• Honey Roast Ham Hock Terrine - with a Spiced Cranberry & Orange Relish
• Brie & Wild Mushroom Fondue
• Fantail King Prawns coated in a Crispy Crushed Filo Pastry, served with a Sweet Yellow Chilli & Ginger Dip

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• Roast Shropshire Turkey - Sage, Lemon & Chestnut Stuffing, Bacon & Sausage Roll, Bread sauce, Cranberry Sauce & Turkey Gravy

  Fresh Salmon Fillet - lightly poached & served with a Spinach & Tarragon Hollandaise

  Cheese & Parsnip Roulade

  Roast Partridge on a bed of Cabbage & Bacon served with a Sauce Bourguignon

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• Christmas Pudding & Brandy Sauce
• Chocolate, Pear & Cinnamon Tart with Bitter Orange Ice Cream
• Winter Berry & Mulled Wine Trifle
• Cheese & Biscuits

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• Coffee or Tea & Mints

£21.95