Main Courses

  • Steak, Kidney and Beer Pie with a Short Crust Pastry Topping served with Chips or New Potatoes & Fresh Vegetables

  • Bacon Chop Grilled and topped with a mustard and Parsley Butter served with Chips or New Potatoes & Fresh Vegetables

  • Ribeye (10oz uncooked weight) cooked to your liking, garnished with Mushrooms and tomeatoes, served with either a side Salad or Fresh Vegtables and Chips or New Potaotes

  • Gloucester Old Spot Sausages with Onion Gravy served on a Bed of Mashed Potatoes and Fresh Vegetables

  • Asparagus, Mushroom and Shropshire Blue Lasagne served with a Side Salad and Gralic Bread

  • Beef Lasagne in a Rich Tomato sauce topped with melted Cheddar Cheese served with a side Salad and Garlic Bread

  • Fresh Salmon Fillet served with Hollandaise Sauce, New Potatoes and fresh Vetetables

  • Lambs Liver and Bacon on a bed of Mashed Potato with a rich Onion Gravy served with Fresh Vegetables
  • Lamb Henry - Slow cooked - served with a Colcannon Mash with a Confit of Roast Vegetables and Rich Red Wine Gravy
  • Fillet of Beef (10oz uncooked weight) cooked to your liking, garnished with Mushrooms and Tomatoes, Salad or Vegetables
  • Rump Steak (approx. 16oz uncooked weight) cooked to your liking garnished with Mushrooms & Tomato, served with Salad or Vegetables

Side Orders

  • Fries

  • Handcut Chips

  • Side Salad

  • Plain Garlic Bread

  • Basket of Bread